All our lobsters are caught in the cold waters off New England's North Atlantic coastline.

• Live lobsters
• Stuffed lobsters
• Fresh-cooked lobster meat
• Fresh raw lobster tails

All kinds of crab
A large selection of live, cooked, and shelled crab from waters all over the world

• Live Jonah rock crab
• Large Alaska king crab legs
• Large Dungeness crabs
• Snow crab clusters
• Snow crab cocktail claws
• Cooked Jonah crab claws

New England shellfish
Coastal New England shellfish is delivered fresh to our stores daily by licensed dealers. Our own strict guidelines assure the very best freshness and quality.

• Ask about our clambakes
• Maine steamers
• Rhode Island quahogs and cherry stones
• Rhode Island oysters
• Cape Cod mussels
• Rhode Island select-count necks
• Large and small bay scallops
• Large diver sea scallops

Soups, salads, sauces
Prepared daily from family reciepes. Just heat and serve.

• New England white clam chowder
• Rhode Island clear chowder
• Red clam chowder
• Lobster bisque

• Seafood salad
• Snail salad
• Italian fruitti de mar salad
• Calamari salad

• Red clam sauce
• White clam sauce
• Red squid sauce

Gulf shrimp
Netted in the Gulf of Mexico and other warm waters, then immediately boat-frozen in five-pound boxes to assure quality and flavor

• Jumbo shrimp, shell on
• Super jumbo shrimp, shell on
• Medium cocktail, shell on
• Large cocktail, shell on
• Extra-large cocktail, shell on
• Large, raw, peeled,
  de-veined
• Jumbo, raw, peeled,
  de-veined, tail-on
• Medium cocktail, cooked
• Jumbo cocktail, cooked
• Colossal cocktail, cooked

Fresh fillets
Top-quality fresh boneless fish fillets from all over the world

• George's Bank scrod fillets
• Cod loins
• Boneless Idaho trout
• Mississippi catfish
• East Coast halibut
• South American tilapia
• Chilean sea bass
• Mahi-mahi
• New Zealand orange roughy

Fresh fish steaks
All our fresh fish steaks are cut about 3/4 to 1 inch thick, trimmed and portioned by hand, and ready for the grill or broiler, about 7 to 8 minutes per side.

• Farm-raised salmon
• Yellow fin tuna
• East Coast halibut
• Swordfish
• New Bedford escolar

Ready-to-bake gourmet entrées and appetizers

• Prepared fresh daily
• Cooked in cholesterol-free, 100% vegetable oil
• Just remove the cover and bake at 350 degrees


• Stuffed quahogs
• Gourmet stuffed quahogs
• Gourmet Clams Casino
• Large stuffed mushrooms
• Fresh sea scallops with bacon
• Stuffed crab shells
• Stuffed jumbo shrimp
• Stuffed sole
  with our own crab stuffing
• Stuffed scrod filet
• Fish cakes
• Crab cakes